Butterscotch Apple Crumb Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FILLING
1 1/2 tsp: Lemon juice,
4 cup: Tart cooking apples,
Pared, cored,sliced
1/2 cup: Sugar,
1/4 cup: All-purpose flour,
1 tsp: Cinnamon,
1/8 tsp: Salt,
1 each: 9" unbaked pie shell,
TOPPING
1 cup: Nestle Butterscotch Flavored,
1/4 cup: Butter,
3/4 cup: All-purpose flour,
1/8 tsp: Salt,
Directions:
Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and
salt;mix well.Turn into 9" unbaked pie shell.Cover edges with
aluminum foil.Bake @ 375 degrees for 20 minutes.
TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored
Morsels and butter;stir until smooth.Remove from heat;stir in flour
and salt.Blend until mixture forms large crumbs.Remove foil from
pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.
Source from luhu.jp
apples;toss until well coated.Stir in sugar,flour,cinnamon and
salt;mix well.Turn into 9" unbaked pie shell.Cover edges with
aluminum foil.Bake @ 375 degrees for 20 minutes.
TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored
Morsels and butter;stir until smooth.Remove from heat;stir in flour
and salt.Blend until mixture forms large crumbs.Remove foil from
pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.
Source from luhu.jp
Tags
Pies