Butterscotch Bread Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
1/2 cup: Brown sugar,
1/4 tsp: Baking soda,
2 cup: Milk,
2: Eggs,
pn Salt,
2 cup: 1/2 inch bread cubes, stale
Directions:
Melt the butter in a pan. Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture. Stir until
well blended and set aside to cool. Beat eggs lightly. Add salt and
cooled milk-and-sugar mixture. Put bread cubes into greased baking
dish; pour custard over. Bake in preheated 350F oven about 45
minutes. Serve with vanilla ice-cream.
Source from luhu.jp
Dissolve soda in milk; add gradually to sugar mixture. Stir until
well blended and set aside to cool. Beat eggs lightly. Add salt and
cooled milk-and-sugar mixture. Put bread cubes into greased baking
dish; pour custard over. Bake in preheated 350F oven about 45
minutes. Serve with vanilla ice-cream.
Source from luhu.jp