Butterscotch Brownie Sundaes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 1/4 cup: Brown sugar,
1 tsp: Vanilla,
2: Eggs,
1 cup: All-purpose flour,
3/4 cup: Semi-sweet chocolate chips,
3/4 cup: White chocolate chips,
12 Small: scoops -,
Vanilla ice cream,
SAUCE:,
1/4 cup: Butter, at room temp.
1 cup: Brown sugar,
1 cup: Cream,
1 tsp: Vanilla,
Directions:
In large bowl, beat butter with brown sugar. Beat in vanilla and
eggs. Stir in flour just until mixed. Fold in chocolate chips.
Spoon batter into greased 8 inch square baking dish; bake in
preheated 350 F oven 35 to 40 minutes or until cake tester inserted
in centre comes out clean. Cool. Cut into 12 squares.
While squares are baking, make sauce. Place butter, sugar and cream
in medium saucepan and bring to a boil. Cook, stirring, about 2
minutes. Add vanilla. Cool.
Serve brownies with a scoop of ice cream and a drizzle of sauce.
Makes 12 servings. Source: The Toronto Star Newspaper.ch.
Source from luhu.jp
eggs. Stir in flour just until mixed. Fold in chocolate chips.
Spoon batter into greased 8 inch square baking dish; bake in
preheated 350 F oven 35 to 40 minutes or until cake tester inserted
in centre comes out clean. Cool. Cut into 12 squares.
While squares are baking, make sauce. Place butter, sugar and cream
in medium saucepan and bring to a boil. Cook, stirring, about 2
minutes. Add vanilla. Cool.
Serve brownies with a scoop of ice cream and a drizzle of sauce.
Makes 12 servings. Source: The Toronto Star Newspaper.ch.
Source from luhu.jp
Tags
Desserts