Butterscotch Brownies (blonde Brownies) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sifted flour,
1/2 tsp: Baking powder,
1/8 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Chopped nuts,
1/3 cup: Butter or margarine,
1 cup: Brown sugar,
1: Egg, slightly beaten
1 tsp: Vanilla,
1/2 cup: Chocolate bits,
Directions:
Combine first five ingredients and set aside. Melt butter in
saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg
and vanilla, blend. Add flour mixture slowly, beating with each
addition.
Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake
at 350 for 20 to 25 minutes. Do not overcook. Cool in pan. Cut into
bars.
Enjoy,
Janis.
Source from luhu.jp
saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg
and vanilla, blend. Add flour mixture slowly, beating with each
addition.
Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake
at 350 for 20 to 25 minutes. Do not overcook. Cool in pan. Cut into
bars.
Enjoy,
Janis.
Source from luhu.jp
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