Butterscotch-granola Coffee Cake Recipe

Butterscotch-granola Coffee Cake Recipe

Yield: 9 Servings
Recipe by luhu.jp

Ingredients:
1 1/4 cup: All-purpose flour,
1/2 cup: Sugar,
3/4 cup: Sour cream,
1/2 cup: Butter, softened
3/4 tsp: Baking soda,
3/4 tsp: Baking powder,
1/2 tsp: Salt,
1/2 tsp: Grated orange peel,
3: Eggs,
1 cup: Granola,
1/2 cup: Nestle butterscotch flavored orsels,
1/2 cup: Nuts, chopped
1/2 tsp: Cinnamon,
1/2 cup: Nestle butterscotch flavored orsels,
1 tsp: Butter,
2 tsp: Half and half,
2 tsp: Finely chopped nuts, if desi ed

Directions:

Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter,
baking soda, baking powder, salt, orange peel and eggs thoroughly;
stir in granola. Spread half of batter in greased 9" square pan;
sprinkle with Butterscotch Filling. Top with remaining batter. Bake
until crust is golden brown, about 30 minutes; cool completely.
Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2
cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and
1/2 tsp cinnamon. GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored
Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until
smooth.


Source from luhu.jp