Butterscotch Pudding Mix Recipe
Yield: 80 ServingsRecipe by luhu.jp
Ingredients:
BASIC MIX
2 cup: Instant nonfat dry milk,
5 cup: Brown sugar, firmly packed
3 cup: Cornstarch,
1 tsp: Salt,
TO USE
2 cup: Milk,
4 tbsp: Butter,
1/2 cup: Basic mix,
Directions:
Mix all the ingredients until they are well blended. Store mix in an
airtight cannister or tightly covered jar.
TO USE: Stir the mix in the cannister before measurin out 1/2 c mix
into a saucepan. Add 2 c milk and 4 tb butter and cook over low
heat, stirring, until mixture thickens and comes to a boil. Continue
stirring for 1 minute, remove from heat, and pour into individual
serivng dishes. Pudding will thicken further as it cools
Source: Cheaper and Better alternatives to storebought goods by Nancy
Birnes
Source from luhu.jp
airtight cannister or tightly covered jar.
TO USE: Stir the mix in the cannister before measurin out 1/2 c mix
into a saucepan. Add 2 c milk and 4 tb butter and cook over low
heat, stirring, until mixture thickens and comes to a boil. Continue
stirring for 1 minute, remove from heat, and pour into individual
serivng dishes. Pudding will thicken further as it cools
Source: Cheaper and Better alternatives to storebought goods by Nancy
Birnes
Source from luhu.jp
Tags
Desserts