Cabbage Cooked With Bean Curd Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 large: Shiitake mushrooms,
2 each: Cakes medium tofu,
1 lbs: Cabbage, sliced
3 tbsp: Oil,
1/2 tsp: Salt,
2 tsp: Soy sauce,
1 tsp: Mirin sauce,
Directions:
Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper
towel & leave to drain for 30 minutes.
Remove mushrooms from water, reserve liquid. Cut off & discard stems.
Slice caps into 1/4" wide strips.
Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms.
Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium.
Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir &
fry for another 5 minutes.
Madhur Jaffrey, "World of the East Vegetarian Cookbook".
Source from luhu.jp
towel & leave to drain for 30 minutes.
Remove mushrooms from water, reserve liquid. Cut off & discard stems.
Slice caps into 1/4" wide strips.
Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms.
Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium.
Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir &
fry for another 5 minutes.
Madhur Jaffrey, "World of the East Vegetarian Cookbook".
Source from luhu.jp