Cabbage A La Shanghai Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
10 cup: Shredded cabbage,
1 each: Onion shredded,
1 cup: Shredded green pepper,
1/3 cup: Canned pimento, chopped
1 tsp: Salt,
4 tbsp: White vinegar,
4 tbsp: Sugar,
Oil for frying,
Directions:
in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle 1/4 tsp
salt and stir fry green pepper for 1-2 minutes. Remove from pan and
save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and
onions and stir fry for 3 minutes. Add green peppers and pimento and
stir fry for 1 additional minute. Add vinegar and sugar (which has
been mixed earlier) and stir very well. Let cool and put in bowl with
tightly fitting cover. Store in refregerator. Cabbage a la Shanghai
Source from luhu.jp
salt and stir fry green pepper for 1-2 minutes. Remove from pan and
save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and
onions and stir fry for 3 minutes. Add green peppers and pimento and
stir fry for 1 additional minute. Add vinegar and sugar (which has
been mixed earlier) and stir very well. Let cool and put in bowl with
tightly fitting cover. Store in refregerator. Cabbage a la Shanghai
Source from luhu.jp