Cabbage Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chopped cabbage,
1 each: Medium onion, chopped fine
1 package: Chinese noodles, discard fla
1 can: Baby shrimp, drained (optio
1/2 cup: Oil,
1/4 cup: Vinegar,
Dash of soy sauce, optional
1/4 cup: HONEY,
1/4 cup: Sun flower seeds,
Directions:
Wisk together oil, vinegar, and honey. Pour over all other
ingredients. Mix well. Cover and let stand in refrigerator 24 hours.
From Connecticut Honey by Eastern Connecticut Beekeepers Association
with the support of The Connecticut Department of Agriculture
No copyright shown
Source from luhu.jp
ingredients. Mix well. Cover and let stand in refrigerator 24 hours.
From Connecticut Honey by Eastern Connecticut Beekeepers Association
with the support of The Connecticut Department of Agriculture
No copyright shown
Source from luhu.jp