Cabbage Slaw Recipe

Cabbage Slaw Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 medium: Head cabbage, about 2-1/2 pounds
1: Carrot,
1 cup: Mayonnaise,
2 tbsp: Milk,
2 tbsp: Vinegar,
3 tbsp: Sugar,
1 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Celery seed,

Directions:

In a food processor or by hand, coarsely chop the cabbage and carrot.
In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt,
pepper and celery seed. Stir into the cabbage mixture. Chill until
serving. Yield: 6 servings. From the files of Al Rice, North Pole
Alaska. Feb 1994


Source from luhu.jp