C.u.s Mild Salsa Recipe

C.u.s Mild Salsa Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 large: Clove garlic,
2: Jalapeno chilies, seeds
Removed, (2 to
6: ),
4 small: Tomatillos, (about 1/2
Cup),
6: Italian plum tomatoes --,
Diced, 2 1/2 cups
1 medium: Onion, finely diced
1/2: Green Italian pepper, OR
1/2: Green bell pepper, finely
Diced,
2 tbsp: Coarsely chopped parsley,
2 tbsp: Coarsely chopped cilantro,
1: Lime, (about 1 tbsp.)
1/2 tsp: Salt,
Cumin, to taste
, optional

Directions:

In a food processor, finely chop garlic and jalapeos. Add tomatillos
and chop again. Remove the mixture and combine it with the remaining
ingredients. The salsa can be served immediately, but the flavors will
blend nicely if its chilled for several hours or overnight.

Recipe By : Consumer Reports


Source from luhu.jp