Octoberfest Pizza Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 each: PREBAKED OCTOBERFEST CRUSTS,
8 ounce: SWISS CHEESE, SHREDDED
16 ounce: SAUERKRAUT, WELL DRAINED
8 ounce: MUNSTER CHEESE, SHREDDED
1 lbs: SMOKED BRATWURST,
10 ounce: CHEDDAR CHEESE, SHREDDED
Directions:
OCTOBERFEST PIZZA CRUSTS: MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT:
IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS. IN STEP 2, INCREASE
WATER TO 1 CUP PLUS 2 TABLESPOONS. IN STEP 3, USE ONLY 1/2 CUP ALL
PURPOSE FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE
INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST WITH SWISS
CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND BRATWURST. NOTE:
CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKING SHEETS.
BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.
Source from luhu.jp
IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS. IN STEP 2, INCREASE
WATER TO 1 CUP PLUS 2 TABLESPOONS. IN STEP 3, USE ONLY 1/2 CUP ALL
PURPOSE FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE
INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST WITH SWISS
CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND BRATWURST. NOTE:
CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKING SHEETS.
BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.
Source from luhu.jp