Octopus Spanish Style Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: , (or four small) tentacles
15 ounce: Tomato sauce,
1/2 small: Onion, chopped
1 tsp: Chili powder,
Pepper and garlic to taste,
Directions:
Beat tentacles to tenderize. Boil for about 20 minutes in salted
water. Slice. Heat frying pan and just enough fat to cover the
bottom. Fry onion. Add tomato, chili powder, pepper, garlic powder,
and let simmer one-half hour. Then add sliced octopus and simmer for
another hour. Serve over fresh cooked rice.
Pauline Calugan
"Island Edibles," Sand Point, AK
Source from luhu.jp
water. Slice. Heat frying pan and just enough fat to cover the
bottom. Fry onion. Add tomato, chili powder, pepper, garlic powder,
and let simmer one-half hour. Then add sliced octopus and simmer for
another hour. Serve over fresh cooked rice.
Pauline Calugan
"Island Edibles," Sand Point, AK
Source from luhu.jp
Tags
Fish