Okroshka Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Meat, cooked
1: Cucumber,
2: Eggs, hard-boiled
3: Onions, green
1 tsp: Sugar,
2 tsp: Dijon mustard,
1/2 cup: Sour cream,
4 cup: Apple cider,
Directions:
This chilled meat and vegetable soup is a popular Russian dish. Its
served with ice cubes in it. Since theres no substitute for Russian
Kvass, a fermented and slightly alcoholic liquid made from grain, the
ingredients in this recipe will have to do.
You may substitute 3 c beef stock and 1 c white wine for the apple
cider.
Dice meat. Peel and dice cucumber and eggs. Slice green onions.
Combine first 4 ingredients. Mix together sugar, mustard, sour
cream, and cider, and beat well. Add beef mixture and chill. Serve
sprinkled with dill.
Sylvias notes: I used apple juice and leftover corned beef, and it
was wonderful. Absolutely addictive.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Source from luhu.jp
served with ice cubes in it. Since theres no substitute for Russian
Kvass, a fermented and slightly alcoholic liquid made from grain, the
ingredients in this recipe will have to do.
You may substitute 3 c beef stock and 1 c white wine for the apple
cider.
Dice meat. Peel and dice cucumber and eggs. Slice green onions.
Combine first 4 ingredients. Mix together sugar, mustard, sour
cream, and cider, and beat well. Add beef mixture and chill. Serve
sprinkled with dill.
Sylvias notes: I used apple juice and leftover corned beef, and it
was wonderful. Absolutely addictive.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Source from luhu.jp
Tags
Russian