Old Fashioned Pound Cake ** Xwcg89a Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
EBONY MAGAZINE
1 1/2 cup: Butter or margarine, soften
3 cup: Sugar,
1 tbsp: Vanilla,
1 tsp: Lemon extract,
1 tbsp: Fresh lemon juice,
1 tsp: Grated lemon rind,
6: Eggs,
3 cup: All purpose flour,
1 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Evaporated milk,
Directions:
Heat oven to 325F. Grease and flour 10-in tube pan. Beat butter in
large mixing bowl until light and fluffy. Add sugar 1/3 cup at a
time, creaming well after each addition. Stir in vanilla, lemon
extract, huice and rind. Add eggs, one at a time, blending well after
each addition. Sift together flour, baking powder and salt; add to
creamed mixture alternately with milk. Stir thoroughly after each
addition. Pour into prepared pan. Bake until wooden pick inserted in
center comes out clean. 70-80 minutes. Cool 20 minutes; remove from
pan.
Source from luhu.jp
large mixing bowl until light and fluffy. Add sugar 1/3 cup at a
time, creaming well after each addition. Stir in vanilla, lemon
extract, huice and rind. Add eggs, one at a time, blending well after
each addition. Sift together flour, baking powder and salt; add to
creamed mixture alternately with milk. Stir thoroughly after each
addition. Pour into prepared pan. Bake until wooden pick inserted in
center comes out clean. 70-80 minutes. Cool 20 minutes; remove from
pan.
Source from luhu.jp
Tags
Cakes