Old Fashioned Scalloped Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
2 tbsp: Flour,
1 tsp: Salt,
1/8 tsp: Pepper,
1/8 tsp: Paprika,
1 3/4 cup: Milk,
1 tsp: Salt,
1 1/2 cup: Onions, thinly sliced
4 1/2 cup: Potatoes, thinly sliced
1/2 cup: Water,
2 tbsp: Parsley, minced
Directions:
Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt,
pepper and paprika. Gradually add milk and cook on a medium heat
until thickened. Combine 1 tsp salt, onions, potaotes and water in
saucepan. Turn to a high heat until steaming, then to a lower heat
and cook for 10 minutes. Drain. Arrange 1/3 of potato-onion mixture
in greased 1-1/2 quart casserole. Sprinkle with 1/3 of parsley and
pour 1/3 of sauce over potatoes and onions. Repeat two more times.
Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until
tender and brown. Makes 6 servings.
From: Florence P. Hanfords Television Kitchen Meals, 1964.
Source from luhu.jp
pepper and paprika. Gradually add milk and cook on a medium heat
until thickened. Combine 1 tsp salt, onions, potaotes and water in
saucepan. Turn to a high heat until steaming, then to a lower heat
and cook for 10 minutes. Drain. Arrange 1/3 of potato-onion mixture
in greased 1-1/2 quart casserole. Sprinkle with 1/3 of parsley and
pour 1/3 of sauce over potatoes and onions. Repeat two more times.
Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until
tender and brown. Makes 6 servings.
From: Florence P. Hanfords Television Kitchen Meals, 1964.
Source from luhu.jp