Old Fashioned Vegetable Beef Soup Recipe
Yield: 10 -12Recipe by luhu.jp
Ingredients:
STOCK
3: Beef shanks, cross cut
8 cup: Water,
4 tsp: Salt,
1/2 tsp: Oregano, dried
1/4 tsp: Marjoram, dried
5 each: Whole black peppercorns,
2 each: Bay leaves,
Directions:
~--------------------------------Vegetables------------
1 10 oz. corn; frozen
3 ea tomatoes; peeled and cut up
2 ea potatoes; medium, cubed
1 c green beans, fresh; or
: -frozen
2 ea carrots; cubed
2 celery; chopped
1 ea onion; medium, sliced
Combine all stock ingredients and bring to a boil. Cover, reduce heat
to low, and simmer for 2 hours. Remove beef; when cool enough to
handle, cut off meat and coarsley chop. Discard bones, strain broth,
and skim excess fat. Return broth to kettle and add all remaining
ingredients plus chopped meat. Bring back to a boil, cover, reduce
heat to low, and simmer for an hour longer.
Source from luhu.jp
1 10 oz. corn; frozen
3 ea tomatoes; peeled and cut up
2 ea potatoes; medium, cubed
1 c green beans, fresh; or
: -frozen
2 ea carrots; cubed
2 celery; chopped
1 ea onion; medium, sliced
Combine all stock ingredients and bring to a boil. Cover, reduce heat
to low, and simmer for 2 hours. Remove beef; when cool enough to
handle, cut off meat and coarsley chop. Discard bones, strain broth,
and skim excess fat. Return broth to kettle and add all remaining
ingredients plus chopped meat. Bring back to a boil, cover, reduce
heat to low, and simmer for an hour longer.
Source from luhu.jp