Cabbage Soup #1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (48-oz) tomato juice
1 each: Diced onion,
3 cup: Water,
6 each: Beef bouillon cubes,
1/2 each: Head cabbage shredded,
1 each: Bay leaf,
4 each: Sliced carrots,
In a large pot, combine tomato juice, water, cabbage,
Directions:
carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.
Source from luhu.jp
Remove bay leaf before serving.
Source from luhu.jp