Cabbage Strudel Recipe

Cabbage Strudel Recipe

Yield: 7 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Finely Chopped Green,
Cabbage,
1/4 cup: Chopped Onion,
1 1/2 cup: Peeled, Chopped Apples
1/3 cup: Chopped Pitted Dates,
1/4 cup: + 2 T. Low Fat Sour Cream,
1 tsp: Prepared Mustard,
8 Sheets: Frozen Phyllo,
Pastry Thawed,
1 tsp: Melted Margarine,

Directions:

Coat A Large Nonstick Skillet With Cooking Spray. Place Over
Mediumheat Until Hot. Add Cabbage & Onion; Cover & Cook 5 Min.
Combine Cabbage Mixture, Apples & Dates in A Large Bowl. Combine Sour
Cream & Mustard; Stir Well. Add To Cabbage Mixture; Stir Well & Set
Aside.
Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking
Spray; Placing One On Top Of The Other. Spoon Cabbage Mixture
Lengthwise Down One-Third Of Phyllo Stack, Leaving A 1 Inch Borderon
Longest Side & A 3/4 Inch Border On Shorter Sides. Starting With The
Longest Side, Roll Up Jellyroll Fashion, & Place, Seam Side Down,
Diagonally On A 15 X 10 X 2 Inch Jellyroll Pan Coated With Cooking
Spray; Tuck Ends Under. Brush With Margarine. Diagonally Cut 1/4 Inch
Deep Slashes About 2 Inches Apart Across Top. Bake At 400 F. For 45
Min. Let Stand 10 Min. Before Serving. Good Served With Pork.
(Fat 3.6. Chol. 5.)


Source from luhu.jp