Cabbage With Gin & Juniper Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cabbage, (to 1 1/2 lb), cut lengthwise in 6 wedges leaving the core intact
2: Shallots, minced
6: Juniper berries,
1 tsp: Dried summer savory,
1/4 cup: Sweet butter,
1/3 cup: Gin,
Directions:
In a steamer set over simmering water, steam the cabbage in one layer,
covered, for 7 to 10 minutes, or until it is tender but still al
dente. In a large skillet, cook the shallots with the juniper berries
and the savory in the butter over moderately low heat, stirring, for
10 minutes. Add the gin and salt and pepper to taste and simmer the
mixture for 1 minutes. Add the cabbage wedges cut sides down and cook
them, turning them once carefully, for 6 minutes. Transfer the
cabbage with a slotted spatula to a heated serving dish and pour the
pan juices over it.
Source from luhu.jp
covered, for 7 to 10 minutes, or until it is tender but still al
dente. In a large skillet, cook the shallots with the juniper berries
and the savory in the butter over moderately low heat, stirring, for
10 minutes. Add the gin and salt and pepper to taste and simmer the
mixture for 1 minutes. Add the cabbage wedges cut sides down and cook
them, turning them once carefully, for 6 minutes. Transfer the
cabbage with a slotted spatula to a heated serving dish and pour the
pan juices over it.
Source from luhu.jp
Tags
Vegetables