Caesar Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
2 1/2 tsp: Salt,
5 tsp: Coarsely ground black pepper,
1 tbsp: Garlic powder,
1 1/2 can: Anchovy fillets, (2 oz each) drained and chopped
1 tbsp: MSG, optional
4 cup: Oil,
2 1/2 tsp: Dry English-style mustard,
3 tbsp: Lemon juice,
2 tsp: Steak sauce,
3 dash: Hot pepper sauce,
3 tbsp: Worcestershire sauce,
3 tbsp: Wine vinegar,
3 tbsp: Catsup,
Directions:
Combine egg, salt, pepper, garlic powder, anchovies, MSG, oil and
mustard and mix with 1 1/2 tablespoons lemon juice. Add steak sauce,
hot pepper sauce, Worcestershire, vinegar, catsup and remaining 1 1/2
tablespoons lemon juice. Beat until blended and thick. Makes 5 1/2
cups
Source from luhu.jp
mustard and mix with 1 1/2 tablespoons lemon juice. Add steak sauce,
hot pepper sauce, Worcestershire, vinegar, catsup and remaining 1 1/2
tablespoons lemon juice. Beat until blended and thick. Makes 5 1/2
cups
Source from luhu.jp