Caesar Pasta Primavera Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Bow tie pasta,
2 tbsp: Olive oil,
1/4 lbs: Asparagus, cut into 1 1/2 inch pieces
1/4 lbs: Snow peas, trimmed
2: Carrots, thinly sliced
1: Yellow or red bell pepper, cut into 1 inch chunks
3: Plum tomatoes, cut into thin wedges
4: Garlic cloves, minced
1 can: , (14 1/2 oz.) ready-to-use chicken broth
1 package: , (1.2 ounces) dry Caesar dressing mix
1/4 cup: Grated Parmesan cheese,
Directions:
Cook pasta according to package directions; drain well.
Meanwhile, in a large skillet, heat olive oil over medium heat. Add
asparagus, snow peas, carrots and bell pepper and saute for 2
minutes. Stir in tomatoes and garlic.
In a small bowl, combine chicken broth and dressing mix; pour over
vegetables and bring to a boil. Reduce heat to low and simmer for 5
to 7 minutes, or until vegetables are tender-crisp, stirring
occasionally.
In a large bowl, combine the hot pasta and the vegetable mixture; add
Parmesan cheese and toss until well coated. Serve immediately.
Typed in MMFormat by cjhartlin@msn.com Source: Mr. Foods Easy
Cooking.
Source from luhu.jp
Meanwhile, in a large skillet, heat olive oil over medium heat. Add
asparagus, snow peas, carrots and bell pepper and saute for 2
minutes. Stir in tomatoes and garlic.
In a small bowl, combine chicken broth and dressing mix; pour over
vegetables and bring to a boil. Reduce heat to low and simmer for 5
to 7 minutes, or until vegetables are tender-crisp, stirring
occasionally.
In a large bowl, combine the hot pasta and the vegetable mixture; add
Parmesan cheese and toss until well coated. Serve immediately.
Typed in MMFormat by cjhartlin@msn.com Source: Mr. Foods Easy
Cooking.
Source from luhu.jp