Cafe Au Lait Luzianne Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
1/2 cup: Heavy cream,
6 cup: Louisiana coffee w/chicory,
Directions:
1. Combine milk and cream in saucepan; bring just to a boil (bubbles
will form around edge of pan), then remove from heat.
2. Pour small amount of coffee in each coffee cup.
3. Pour remaining coffee and hot milk mixture together until cups are
3/4 full.
NOTE: Skim milk can be substituted for milk and cream for those who
are counting calories.
Source from luhu.jp
will form around edge of pan), then remove from heat.
2. Pour small amount of coffee in each coffee cup.
3. Pour remaining coffee and hot milk mixture together until cups are
3/4 full.
NOTE: Skim milk can be substituted for milk and cream for those who
are counting calories.
Source from luhu.jp