Caffe Di Cioccolata Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Instant espresso,
1/4 cup: Instant cocoa,
2 cup: Boiling water,
Directions:
Whipped cream Finely shredded orange peel or ground cinnamon
Combine coffee and cocoa. Add boiling water and stir to dissolve.
Pour into demitasse cups. Top each serving with whipped cream and
shredded orange peel. Serves 6 to 7.
Source from luhu.jp
Combine coffee and cocoa. Add boiling water and stir to dissolve.
Pour into demitasse cups. Top each serving with whipped cream and
shredded orange peel. Serves 6 to 7.
Source from luhu.jp
Tags
Beverages