Cajun Barbeque Sauce #2 Recipe

Cajun Barbeque Sauce #2 Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
1 tsp: Salt,
1 tsp: Garlic Powder,
1/2 tsp: Cayenne Powder,
1/2 lbs: Bacon, Minced
2 cup: Pork, beef or chicken stock
1 cup: Honey,
5 tbsp: Orange Juice,
2 tbsp: Lemon Juice,
2 tbsp: Minced Garlic,
4 tbsp: Butter, Unsalted
1 1/2 tsp: Black Pepper,
1 tsp: Onion Powder,
1/2 tsp: White Pepper,
1 1/2 cup: Chopped Onions,
1 1/2 cup: Bottled Chili Sauce,
3/4 cup: Roasted Pecans, Ground
1 tsp: Tobasco Sauce,
Rind from 1/2 Orange,
Rind from 1/2 Lemon,

Directions:

Combine the seasoning mix ingredients in a small bowl and set aside.

In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking util onions are dark
brown, but not burned, about 8 to 10 minutes, stirring occasionally.
Stir in the seasoning mix and cook about 1 minute more. Add the
stock, chili sauce, honey, pecans, orange juice, lemon juice, and
rinds. Contintue cooking and stirring about 15 minutes more to let
the flavors marry. Add the butter and stir until melted. Remove from
heat. Let cool about 30 minutes, then pour into a food processor or
blender and process until becans and bacon are finely chopped, about
10 to 15 seconds. This suace may be used to barbecue chicken, prok or
ribs. Makes about 5 cups.


Source from luhu.jp