Cajun Beans Over Cornbread Recipe

Cajun Beans Over Cornbread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
Cornbread,
8 ounce: Stewed tomatoes,
1 tsp: Dried minced onion,
Tobasco sauce,
15 ounce: Great north. beans, canned
1 tsp: Chicken bouillon,
1/8 tsp: Garlic powder,
1/2 cup: Cheddar, shredded

Directions:

Combine undrained beans, undrained tomatoes, and all ingredients
except cheese in medium saucepan. Bring to a boil, reduce heat, and
simmer 10 mins.

To serve, split a piece of cornbread in half. Spoon beans over
cornbread and sprinkle with cheese.


Source from luhu.jp