Cajun Corn Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Skim milk,
1 3/4 cup: Chicken broth,
1 can: Green Giant Mexicorn 12oz.,
1 cup: Corn, frozen
Celery seed,
1 each: Pepper, small, diced
Cayenne pepper,
Paprika,
Garlic Powder,
Onion Powder,
Coarse Black pepper,
Marjoram,
1 cup: Onions, chopped
1 cup: Celery, chopped
2 tbsp: Margarine,
Directions:
Place milk, chicken broth, Mexicorn, corn and peppers in a large
saucepan. Shake in spices to taste. In another pan, saute onions and
celery in margarine; then add to broth. Simmer 10 to 15 minutes; let
stand 1 to 2 hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan
3/92
Source from luhu.jp
saucepan. Shake in spices to taste. In another pan, saute onions and
celery in margarine; then add to broth. Simmer 10 to 15 minutes; let
stand 1 to 2 hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan
3/92
Source from luhu.jp