Cajun Crawfish Jambalaya Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Butter or margarine,
1/2 cup: Bell pepper, chopped
40 milliliter: Garlic, chopped
1 cup: Onion, chopped
1/2 cup: Celery, chopped
Crawfish fat,
1 lbs: Crawfish tails,
1 cup: Green onions, chopped
2 tbsp: Parsley, chopped
Cayenne pepper,
4 cup: Cooked rice,
Directions:
Saute in margarine the bell pepper, garlic, onion, and celery. Add
some of the crawfish fat for flavor. Cook for about 30 minutes over a
low fire. Add crawfish tails, green onions, 2 T. chopped parsley,
salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes
add a small can of stem and pieces mushrooms. Let this steam for
about 5-10 minutes. Add a little margarine or water if too dry. (wrv)
Recipe By :
Source from luhu.jp
some of the crawfish fat for flavor. Cook for about 30 minutes over a
low fire. Add crawfish tails, green onions, 2 T. chopped parsley,
salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes
add a small can of stem and pieces mushrooms. Let this steam for
about 5-10 minutes. Add a little margarine or water if too dry. (wrv)
Recipe By :
Source from luhu.jp
Tags
Seafood