Cajun Style Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: New York or T-bone steaks,
2 tbsp: Butter, melted
4 dash: Cajun Blackened Seasoning,
Directions:
Baste steaks with melted butter, and sprinkle with Blackened
seasoning. Grill or cook in a very hot skillet.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
10/93 From Cajuns Choice recipes.
Source from luhu.jp
seasoning. Grill or cook in a very hot skillet.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
10/93 From Cajuns Choice recipes.
Source from luhu.jp