Cajun Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Red wine vinegar,
1 tbsp: Black peppercorns, coarsely Crushed
4: Jalapeno peppers, quartered
2: Garlic cloves, lightly Crushed
1: Wine bottle and cork.,
Directions:
Contributed to the echo by: Sallie Austin Originally from: "The
Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a
medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns,
jalapeno peppers, and garlic just to a boil. Pour into a crock or jar
and let steep for 6 days. Strain through a cheesecloth and discard
flavorings. Pour strained vinegar into a clean, dry wine bottle and
cork. Store in a cool, dark place.
Source from luhu.jp
Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a
medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns,
jalapeno peppers, and garlic just to a boil. Pour into a crock or jar
and let steep for 6 days. Strain through a cheesecloth and discard
flavorings. Pour strained vinegar into a clean, dry wine bottle and
cork. Store in a cool, dark place.
Source from luhu.jp