Cake: Bread: Cates Pumpkin Nut Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Sifted flour,
2 tsp: Baking soda,
1 1/2 tsp: Salt,
1 tsp: Cinnamon,
1 tsp: Nutmeg,
3 cup: Sugar,
1 cup: Pecans,
4: Eggs,
1 1/2 cup: Canned pumpkin,
1 cup: Butter,
2/3 cup: Water,
TOPPING
2 tbsp: Melted butter,
2 tbsp: Sugar,
1/2 tsp: Cinammon,
Directions:
Sift dry ingredients into large mixerbowl. Quickly add all remaining
ingredients. Mix only until dry ingredients are moist. Bake in 2
greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour.
Cool 5 minutes. Remove from pans and cool on wire rack. While warm
brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves
Source from luhu.jp
ingredients. Mix only until dry ingredients are moist. Bake in 2
greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour.
Cool 5 minutes. Remove from pans and cool on wire rack. While warm
brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves
Source from luhu.jp