Cake With Berries & Whipped Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
150 gram: Butter or margarine, 2/3 cup
150 gram: Sugar, 2/3 cup
Peel of 1 lemon,
3: Eggs,
250 gram: Flour, 2 cups plus 3 1/2 Tbsp
6 gram: Baking powder, 1 3/4 tsp
3 tbsp: Milk,
Directions:
Also for versoffenen Apfelkuchen (drunk apple tart). Cut in half
horizontally. Spread vanilla pudding on top, then scatter
strawberries or raspberries, (?*) on top of that, then whipped cream.
Top with more strawberries.
((*Note: I absolutely cannot make any sense of that word. It looks
like Narinken or Merinken - neither of which means anything to
me. At a guess, some other sort of berries, or possibly morellos.
K.B.))
Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer
Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
horizontally. Spread vanilla pudding on top, then scatter
strawberries or raspberries, (?*) on top of that, then whipped cream.
Top with more strawberries.
((*Note: I absolutely cannot make any sense of that word. It looks
like Narinken or Merinken - neither of which means anything to
me. At a guess, some other sort of berries, or possibly morellos.
K.B.))
Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer
Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp