Calabaza Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Calabaza squash, peeled &, seeded
1 each: Green bell pepper, chopped
1 each: Garlic clove, pressed
4 each: Scallions, minced
6 each: Thyme leaves,
4 each: Whole allspice, crushed
1 tsp: Cumin,
1 tsp: Fenugreek,
1 large: Ripe tomato, peeled &, chopped
1 cup: Coconut milk,
Salt & pepper,
Chili pepper, to taste
Directions:
Simmer all the ingredients except the salt, pepper & chili pepper, in
6 cups of water for 1 hour. Strain the liquid into a bowl & allow
the solids to cool. Puree the cooled solids.
Return the puree to the soup pot along with the strained liquid.
Simmer, uncovered, until the mixture is reduced to a syrup-like
consistency. Add the seasonings while simmering & serve very hot.
VARIATION: Add 1/2 lb fresh okra after pureeing the vegetables above.
Virginie & George Ebart, "Down-Island Caribbean Cookery"
Source from luhu.jp
6 cups of water for 1 hour. Strain the liquid into a bowl & allow
the solids to cool. Puree the cooled solids.
Return the puree to the soup pot along with the strained liquid.
Simmer, uncovered, until the mixture is reduced to a syrup-like
consistency. Add the seasonings while simmering & serve very hot.
VARIATION: Add 1/2 lb fresh okra after pureeing the vegetables above.
Virginie & George Ebart, "Down-Island Caribbean Cookery"
Source from luhu.jp