Caldo Gallego Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Medium sized white beans,
2 1/2 quart: Water,
1/2 lbs: Salt pork, cubed
1 each: Meaty ham bone or smoked pork hock,
6 small: White potatoes, peeled and diced
1 bunch: Collards, mustard greens or spinach
4 each: Spanish sausages [chorizos],
Salt if needed,
PREPARATION
1 each: Rinse beans, cover with 6 cups of water in a large
Kettle, soak overnight.
2 each: When ready to cook, add additional 1 quart water
, the salt pork and ham bone
3 each: Bring to a boil. Cover, reduce heat and simmer
Directions:
about 2 1/2 hours or until beans are tender. 4. Add potatoes and
collards or mustard greens [If using spinach add later with the
chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1-inch pieces. Add
to beans and cook 10 min longer. Taste and add salt if necessary [ I
doubt it]. If too salty, add additional water. 6. Remove ham bone.
Cut off meat and return meat to stew. Serve in soup bowls. Caldo
Gallego
Source from luhu.jp
collards or mustard greens [If using spinach add later with the
chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1-inch pieces. Add
to beans and cook 10 min longer. Taste and add salt if necessary [ I
doubt it]. If too salty, add additional water. 6. Remove ham bone.
Cut off meat and return meat to stew. Serve in soup bowls. Caldo
Gallego
Source from luhu.jp