California Brown Rice Salad (vegan) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: California fruit cocktail,
1 cup: Brown rice,
1: Tomato, diced
1 cup: Sliced celery,
1/2 cup: Sliced green onions,
2 tbsp: Red wine vinegar,
1 tbsp: Vegetable oil,
1 tbsp: Dijon mustard,
1/2 tsp: Tarragon,
1/8 tsp: Garlic powder,
Directions:
Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for
other uses. Cook rice according to package directions; chill
thoroughly. Toss rice with fruit cocktail, tomato, celery and green
onions. Combine reserved fruit cocktail liquid with vinegar, oil,
mustard, tarragon and garlic powder. Stir into rice mixture; chill
for flavors to blend.
Nutrition (per serving): 199 calories Total Fat 4 g (16% of
calories) Source: The Canned Fruit Promotion Service
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp
other uses. Cook rice according to package directions; chill
thoroughly. Toss rice with fruit cocktail, tomato, celery and green
onions. Combine reserved fruit cocktail liquid with vinegar, oil,
mustard, tarragon and garlic powder. Stir into rice mixture; chill
for flavors to blend.
Nutrition (per serving): 199 calories Total Fat 4 g (16% of
calories) Source: The Canned Fruit Promotion Service
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp