California Roll Salad Recipe

California Roll Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
Sticky Rice, (recipe
Follows),
12 ounce: Mixed greens, including
Chopped spinach,
1: Avocado, peeled and sliced
1: Carrot, julienned
1: Cucumber, julienned
1/4 cup: Red cabbage, julienned
4 Sheets: of won ton dough,
Julienned & fried, see note
3 Sheets: nori, cut in thin
Strips,
Wasabi Honey Soy Vinaigrette,
, recipe follows

Directions:

Prepare rice and set aside. Mix greens, avocados and julienned
vegetables. Place fried won ton noodles, nori, a small scoop of
sticky rice and a dollop of wasabi on top. Drizzle with Honey-Soy
Vinaigrette. Makes 4 servings.

NOTE: To fry won tons, place 1 sheets worth at a time in skillet of
hot oil 1/4 inch deep over medium heat and cook until crisp. Drain on
paper towels. For a seafood variation crown each salad with 2 ounces
of fresh lump Dungeness or king crabmeat.

STICKY RICE: Boil 6 tablespoons of uncooked gluten rice in a scant
1/2 cup water for 12 minutes.

HONEY SOY VINAIGRETTE: Whisk together 2 tablespoons soy sauce, 2
tablespoons canola oil, 1 tablespoon honey, 1 tablespoon Oriental
sweet rice vinegar, 1 shallot, minced, chopped cilantro leaves from 4
sprigs and 1 inch fresh ginger, grated.

Per serving: Calories 366 Fat19g Cholesterol 40mg Sodium 832mg Percent
calories from fat 45%

Source: Bread Winners and the Dallas Morning News 9/25/96 Typos by
Bobbie Beers


Source from luhu.jp