Calverts Pecan Flounder Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: 6-OZ. FILLETS FLOUNDER, (ANY
DELICATE FISH FILLET MAY BE,
2 tbsp: CALVERTS CEDAR STREET CHIVE,
2/3 cup: CALVERTS CEDAR STREET,
PECAN VINAIGRETTE,
4 tbsp: DRY WHITE WINE,
1/2 cup: PECAN HALVES,
8 each: THIN LEMON SLICES,
Directions:
~------ GARNISH:
In a stainless steel or glass pan, place flounder fillets which
have been spread with Calverts Cedar Street Chive Mustard. Pour
1/2 cup Calverts Cedar Street Pecan Vinaigrette over fillets and
marinate for 1 hour, turning once. Place each fillet of flounder
on a rectangle of aluminum foil large enough to encase it. Top
each marinated fillet with another tsp. of Pecan Vinaigrette, two
slices of lemon, and 1/4 of the pecan halves. Sprinkle with one
tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F
preheated oven for 20 minutes. Place flounder with garnish on
individual, warmed plates.
Source from luhu.jp
In a stainless steel or glass pan, place flounder fillets which
have been spread with Calverts Cedar Street Chive Mustard. Pour
1/2 cup Calverts Cedar Street Pecan Vinaigrette over fillets and
marinate for 1 hour, turning once. Place each fillet of flounder
on a rectangle of aluminum foil large enough to encase it. Top
each marinated fillet with another tsp. of Pecan Vinaigrette, two
slices of lemon, and 1/4 of the pecan halves. Sprinkle with one
tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F
preheated oven for 20 minutes. Place flounder with garnish on
individual, warmed plates.
Source from luhu.jp
Tags
Fish