Calves Liver Stroganoff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Plus,
2 tsp: -reduced calorie mayonnaise,
1 1/4 lbs: Calves liver, thinly sliced
1/2 cup: Chopped onions,
1 cup: Chopped mushrooms,
1/2 cup: Dry white wine,
1 cup: Plain lowfat yogurt,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 dash: Worcestershire sauce,
1 tbsp: Imitation bacon bits,
2 cup: Cooked noodles,
Directions:
Brown liver in margarine. Remove from skillet, and keep warm on a
platter in the oven. Cook mushrooms and onions until tender, adding
water if necessary to prevent drying. Add wine, bring to a boil,
reduce heat, add remaining ingredients and cook, stirring, until
heated through. To serve, divide noodles evenly onto 4 serving
plates. Divide liver and place over noodles. Top with sauce.
Source from luhu.jp
platter in the oven. Cook mushrooms and onions until tender, adding
water if necessary to prevent drying. Add wine, bring to a boil,
reduce heat, add remaining ingredients and cook, stirring, until
heated through. To serve, divide noodles evenly onto 4 serving
plates. Divide liver and place over noodles. Top with sauce.
Source from luhu.jp