Camarones Al Ajillo Con Ron (spicy Garlic Shr Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 each: To 3 pounds large raw shrimp, shelled and deveined, with tails
Left on, 3 pounds yields about 44 shrimp
Salt to taste,
tb Sauce to taste,
1/2 cup: Light rum,
Juice of 1 lime,
1 tbsp: Worcestershire sauce,
4 tbsp: , (1/2 stick) salted butter
1/2 cup: Pure Spanish olive oil,
4 each: To 6 cloves garlic, finely chopped
1/4 cup: Cracker meal or fine bread crumbs,
1/2 tsp: Ground cumin,
2 tbsp: Finely chopped fresh parsley,
Directions:
1. Place the shrimp in a large non-reactive bowl and season liberally
with salt and Tabasco. In a small nonreactive bowl, combine the rum,
lime juice, Worcestershire, and cumin. Add the mixture to the shrimp,
toss to blend, and refrigerate, covered, at least 1 hour or until
ready to cook.
2. Preheat the broiler. In a small saucepan over low heat, heat the
butter and oil. When the butter begins to foam, add the garlic, cook,
stirring, 1 to 2 minutes, and set aside.
3. Remove the shrimp from the marinade (discard the marinade),
transfer them to a shallow ovenproof dish that will fit them
comfortably in a single layer or to individual ramekins, and spoon
the garlic sauce evenly over them. Sprinkle the cracker meal on top.
4. Broil 4 inches from the heat source until golden, 8 to 10 minutes.
Sprinkle with the parsley and serve at once. Makes 6 to 8 servings
CAMARONES AL AJILLO CON RON Spicy Garlic Shrimp with Rum
Source from luhu.jp
with salt and Tabasco. In a small nonreactive bowl, combine the rum,
lime juice, Worcestershire, and cumin. Add the mixture to the shrimp,
toss to blend, and refrigerate, covered, at least 1 hour or until
ready to cook.
2. Preheat the broiler. In a small saucepan over low heat, heat the
butter and oil. When the butter begins to foam, add the garlic, cook,
stirring, 1 to 2 minutes, and set aside.
3. Remove the shrimp from the marinade (discard the marinade),
transfer them to a shallow ovenproof dish that will fit them
comfortably in a single layer or to individual ramekins, and spoon
the garlic sauce evenly over them. Sprinkle the cracker meal on top.
4. Broil 4 inches from the heat source until golden, 8 to 10 minutes.
Sprinkle with the parsley and serve at once. Makes 6 to 8 servings
CAMARONES AL AJILLO CON RON Spicy Garlic Shrimp with Rum
Source from luhu.jp
Tags
Seafood