Camelback Inns Coconut Shrimp Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
12: Shrimp, peeled and deveined
4 tbsp: Flour,
4: Eggs, beaten
1 cup: Coconut, shredded
Oil, for deep-frying
HONEY MUSTARD HORSERADISH
1 tbsp: Dry mustard, Colemans
2 cup: Honey,
1/2 cup: Horseradish,
Directions:
Dredge shrimp in flour, then dip them in egg and roll in shredded
coconut. Deep-fry shrimp at 350 degrees until golden brown in color.
Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine
all ingredients and mix together thoroughly.
Source from luhu.jp
coconut. Deep-fry shrimp at 350 degrees until golden brown in color.
Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine
all ingredients and mix together thoroughly.
Source from luhu.jp