Campbell Soup - Tetrazzini Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Chopped onion,
1 tbsp: Butter,
1 can: Cream of mushroom soup,
1/2 cup: Water,
1/2 cup: Shredded cheddar cheese,
1 tbsp: Sherry, optional
1 cup: Diced cooked chicken or,
Turkey or ham,
2 tbsp: Chopped pimiento,
1 tbsp: Chopped parsley,
2 cup: Cooked spaghetti,
Directions:
In saucepan, cook onion in butter until tender. Blend in soup, water,
cheese and sherry. Heat until cheese melts, stir occasionally. Add
chicken/turkey/ham, pimiento, parsley and spaghetti. Submitted By
JANE KNOX On 09-11-94
Source from luhu.jp
cheese and sherry. Heat until cheese melts, stir occasionally. Add
chicken/turkey/ham, pimiento, parsley and spaghetti. Submitted By
JANE KNOX On 09-11-94
Source from luhu.jp