Campbells Tomato French Dressing Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
1 can: , (10 3/4 oz) Campbells
Condensed Tomato Soup,
1/2 cup: Salad oil,
1/4 cup: Vinegar,
1/2 tsp: Dry mustard ---VARIATION ADDITIONS---,
4 slice: Bacon, cooked and crumbled
Or,
1/4 cup: Crumbled blue cheese,
Or,
1 medium: Clove garlic, minced
Or,
1/4 cup: Sweet pickle relish,
Directions:
In covered jar or shaker, combine ingredients; shake well before
using (or mix in electric blender). Add any one of the variation
ingredients if desired to branch out into something new. This
dressing appeared on Campbells Tomato Soup cans back before World
War II, and was taken from the 1979 edition of "Best Recipes From The
Backs of Boxes, Bottles, Cans, and Jars".
Source from luhu.jp
using (or mix in electric blender). Add any one of the variation
ingredients if desired to branch out into something new. This
dressing appeared on Campbells Tomato Soup cans back before World
War II, and was taken from the 1979 edition of "Best Recipes From The
Backs of Boxes, Bottles, Cans, and Jars".
Source from luhu.jp