Campers Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground beef, 80% lean
1 Medium: onion, chopped
8 ounce: Refrigerated crescent rolls,
8 ounce: Pizza sauce,
4 ounce: Mushroom stems and pieces, d
2 1/4 ounce: Sliced pitted ripe olives, d
1/3 cup: Green bell pepper, coarsely
1 cup: Mozzarella cheese, shredded
1 tsp: Dried oregano leaves,
Directions:
Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron
skillet over medium coals. Remove to paper towels to drain. Potir off
drippings from pan. Separate crescent (tough into triangles; place in
skillet, points toward center, to form circle. Press edges together
to form bottom crust about 1 inch up the side of pan. Spread half of
pizza sauce. Spoon ground beef mixture over sauce. Cover with
mushrooms, olives and green pepper. Pour remaining sauce over all;
sprinkle with cheese and oregano. Place pan in center of grid over
medium coals. Place cover on cooker: cook 20 to 30 minutes or until
crust is lightly browned. (If cooked over open grill or coals, cover
pan securely with foil.)
Source from luhu.jp
skillet over medium coals. Remove to paper towels to drain. Potir off
drippings from pan. Separate crescent (tough into triangles; place in
skillet, points toward center, to form circle. Press edges together
to form bottom crust about 1 inch up the side of pan. Spread half of
pizza sauce. Spoon ground beef mixture over sauce. Cover with
mushrooms, olives and green pepper. Pour remaining sauce over all;
sprinkle with cheese and oregano. Place pan in center of grid over
medium coals. Place cover on cooker: cook 20 to 30 minutes or until
crust is lightly browned. (If cooked over open grill or coals, cover
pan securely with foil.)
Source from luhu.jp
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