Campfire Pork & Beans Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
8: Bacon slices, cut 1 1/2"
1/2 cup: Chopped onion,
1/2 cup: Chopped green bell pepper,
53 ounce: Can pork and beans,
1/4 cup: Molasses,
1/4 tsp: Tabasco sauce,
Directions:
Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2
tablespoons drippings in pan.Saute onion and green pepper in drippings
until tender.Combine beans,molasses and red pepper sauce in a 2 1/2
quart casserole.Bake 40 to 45 minutes.Top with bacon.
Source from luhu.jp
tablespoons drippings in pan.Saute onion and green pepper in drippings
until tender.Combine beans,molasses and red pepper sauce in a 2 1/2
quart casserole.Bake 40 to 45 minutes.Top with bacon.
Source from luhu.jp