Canadian Bacon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 slice: Canadian bacon, cut 1/4 inch thick
Directions:
1. Arrange bacon slices in a single layer on a paper-towel-lined
double paper plate. 2. Heat, covered loosely with wax paper or paper
toweling in Microwave Oven 6 minutes or until the edge of the meat
begins to sizzle and bacon is well heated. 3. Pork products should
always be heated to well-done.
Source from luhu.jp
double paper plate. 2. Heat, covered loosely with wax paper or paper
toweling in Microwave Oven 6 minutes or until the edge of the meat
begins to sizzle and bacon is well heated. 3. Pork products should
always be heated to well-done.
Source from luhu.jp