Canadian Cheese Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Potato, finely chopped
1 large: Onion, finely chopped
1/4 cup: Carrots, thinly sliced
1/4 cup: Finely chopped celery,
1 cup: Water,
2 cup: Chicken consomm or,
2 cup: Chicken broth,
1 cup: Grated sharp Cheddar cheese,
1/2 cup: Half and half,
2 tbsp: Chopped parsley,
Directions:
1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1
cup water, potatoes, onion, carrots and celery. Heat, covered, in
Microwave Oven 8 minutes or until vegetables are tender. 2. Add
remaining ingredients, except parsley, and heat, covered, 5 minutes
or until soup bubbles and cheese has melted. Stir occasionally. 3.
Serve garnished with chopped parsley.
Source from luhu.jp
cup water, potatoes, onion, carrots and celery. Heat, covered, in
Microwave Oven 8 minutes or until vegetables are tender. 2. Add
remaining ingredients, except parsley, and heat, covered, 5 minutes
or until soup bubbles and cheese has melted. Stir occasionally. 3.
Serve garnished with chopped parsley.
Source from luhu.jp