Canadian Pea Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried yellow peas,
1 tbsp: Butter,
1 large: Onion, chopped
1 tbsp: Salt,
1 lbs: Salt pork,
12 cup: Water,
1 tsp: Dried savory,
Pepper to taste,
Directions:
Place peas in a colander; rinse under running water. Put peas in a
large stockpot; cover with cold water and allow to soak overnight.
(If using split peas, theres no need to presoak.) Drain.
In a large pot, melt the butter and saute onion until softened, about
2 minutes. Add peas, salt, salt pork, water and savory. Bring to
boil; cover and simmer for about 1 1/2 hours or unntil salt pork is
tender. Remove pork; chop and turn to soup.
Continue simmering soup until peas are tender, about
30 minutes longer.
Remove 2 cups peas from soup and process in food processor; stir back
into the soup.
Adjust seasoning and serve.
Serves 6.
Source from luhu.jp
large stockpot; cover with cold water and allow to soak overnight.
(If using split peas, theres no need to presoak.) Drain.
In a large pot, melt the butter and saute onion until softened, about
2 minutes. Add peas, salt, salt pork, water and savory. Bring to
boil; cover and simmer for about 1 1/2 hours or unntil salt pork is
tender. Remove pork; chop and turn to soup.
Continue simmering soup until peas are tender, about
30 minutes longer.
Remove 2 cups peas from soup and process in food processor; stir back
into the soup.
Adjust seasoning and serve.
Serves 6.
Source from luhu.jp
Tags
Soups