Candied Apples Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Red apples,
3 cup: Sugar,
1/8 tsp: Cream of tartar,
1 1/4 cup: Water,
Red food coloring,
Directions:
Wash and dry apples. Insert wooden sticks. Combine sugar, cream of
tartar, and water in heavy, deep saucepan. Cook, stirring constantly,
until mixture begins to boil. Add food coloring to desired shade.
Boil until syrup reaches 300 degress (brittle stage). Dip apples in
syrup and twirl unti they are covered evenly. Place on buttered sheet
to cool.
Source from luhu.jp
tartar, and water in heavy, deep saucepan. Cook, stirring constantly,
until mixture begins to boil. Add food coloring to desired shade.
Boil until syrup reaches 300 degress (brittle stage). Dip apples in
syrup and twirl unti they are covered evenly. Place on buttered sheet
to cool.
Source from luhu.jp