Candied Figs Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Fresh green ripe figs, enough for your electric - fry pan (not overripe)
1 tsp: Soda,
1 1/4 cup: Apple cider,
3 cup: Sugar,
Directions:
Boil some water in a medium size pan and add 1 teaspoon soda. Pour
this over figs and let stand for about five minutes. This must cover
the figs; turn them to be sure. Drain and rinse figs, and place in
the electric fry pan. In a small pan put the vinegar and sugar and
bring to a boil. Pour this over the figs; cover and cook 1 hour at
250 F. Cool and let stand overnight. The next day, cook 1 hour
without the cover. Cool and let stand overnight. Third day, cook 1
hour and cool. When cool, arrange the figs on a cookie sheet. Let
stand for 2 or 3 days, turning once or twice. After they are dry,
pack them between layers of waxed paper. Keep refrigerated until all
are eaten.
Source: Tonka Bebek "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
Source from luhu.jp
this over figs and let stand for about five minutes. This must cover
the figs; turn them to be sure. Drain and rinse figs, and place in
the electric fry pan. In a small pan put the vinegar and sugar and
bring to a boil. Pour this over the figs; cover and cook 1 hour at
250 F. Cool and let stand overnight. The next day, cook 1 hour
without the cover. Cool and let stand overnight. Third day, cook 1
hour and cool. When cool, arrange the figs on a cookie sheet. Let
stand for 2 or 3 days, turning once or twice. After they are dry,
pack them between layers of waxed paper. Keep refrigerated until all
are eaten.
Source: Tonka Bebek "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
Source from luhu.jp