Candied Pecans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Jim Vorheis,
1 tsp: Cold water,
1: Egg white,
1 lbs: Large pecan halves,
1 cup: Sugar,
1 tsp: Ground cinnamon,
1 tsp: Salt,
Directions:
Beat water and egg white until frothy. Mix well with pecans. Combine
sugar, cinnamon and salt. Mix well with pecans. Spread on cookie
sheet. Bake at 225 F for 1 hour. Stir occasionally.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
sugar, cinnamon and salt. Mix well with pecans. Spread on cookie
sheet. Bake at 225 F for 1 hour. Stir occasionally.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
Tags
Appetizers